James Coulter I love curry. I love how the blend of sweet and spicy makes Indian food so flavorful. And I love being able to make my food extra spicy by adding hot peppers to the mix. The only thing I ...

The coconut milk broth is spicy, savory and rich, but not heavy, and based on the curry laksa found at hawker centers in ...

Old-school Hainanese Chicken Rice and comforting Curry Chicken Noodles at Da Po at Tanglin Halt Market, a hawker favourite ...

Mushrooms and shallots round out the curry, which is great served over a bed of warm rice. Chef Pim Techamuanvivit shares a recipe for a whole (albeit small) chicken cooked in a curry of coconut ...

In this easy recipe, the flavors are more delicate than the heavily spiced chicken curries you find on a typical Indian ...

Dan Curry Rice at Mei Ling Food Centre serves hearty Curry Rice with crispy cutlets, rich curry, and a fiery sambal belacan ...

Fried curry rice with chicken and vegetables is the perfect solution for using up leftovers while creating a flavorful, ...