Dissolve the sugar in the water. Add the black currants and cover them with syrup. Bring them to the boil and cook until soft, about 4–5 minutes. Liquidise or puree the fruit and press through a ...

To make a currant bun, it is common to allow the dough ... then shaped into buns and glazed with a sweet honey or sugar syrup. The buns are then baked until golden-brown and sticky.

place currants with just enough water to cover, bring to boil and simmer 5 minutes to soften and plump. Drain well and add to bowl with plums. Add nutmeg and salt, and stir. Add maple syrup and ...

About Fresh Red Currant & Basil Mojito Recipe: A perfect, refreshing summer cocktail! Dark rum mixed with muddled mint and red currant giving you a delightful cocktail to cheer along at a party with ...