They are full of vitamins and taste truly exquisite. Of course, I am talking about red currants, which are a delight for the ...

In small pot over medium heat, place currants with just enough water to ... Remove from oven, and cool slightly before serving. Recipe from Clean Start by Terry Walters/Sterling Epicure, 2011.

Defrost buns slowly in the fridge to prevent condensation from forming on their surface. To make a currant bun, it is common to allow the dough to rise once before rolling it out and spreading ...

You can add dried fruit to any bread recipe - up to 20% of the flour weight - without needing to make any other changes to the recipe. To add more, increase the liquid used in the recipe slightly ...

A sleeper hit from Bon Appetit’s 1974 Thanksgiving menu, this country mince pie recipe is deeply fruity and loaded with warm spices. Scones full of the textures and flavors of a granola bar—a ...

About Fresh Red Currant & Basil Mojito Recipe: A perfect, refreshing summer cocktail! Dark rum mixed with muddled mint and red currant giving you a delightful cocktail to cheer along at a party with ...

In a small saucepan, combine the vinegar, salt, sugar and currants and warm over moderate heat just until the sugar dissolves. Remove the saucepan from the heat and let cool slightly. Drain ...

Add egg and beat until fully combined, then add flour mixture, followed by currants and chopped white chocolate, and mix to make an even dough. Use a #16 (¼ cup) scoop to form dough into 16 large ...

We are eating more brown rice with our evening meals and I can't bear to throw out leftovers. Instead, I toss it in a bowl with a few ingredients to make a tasty fresh salad. Roughly chopped ...

Baking with vegetables is happening more and more in my kitchen and I’m loving the results. You can change out the currants for sultanas or raisins if you prefer.

The recipe calls to cook it for 45 to 55 minutes ... I'm not sure if dried currants would've made a big difference, but I was happy with the result regardless. The crust was crisp, the inside ...