I don’t know why I find making corned beef from scratch ... the brine represents a choose-your-own-adventure moment — just don’t forget the pink salt, or curing salt.

Corned beef has a distinct, briny flavor as a result of being cured in salt during its preparation. The saltiness is a key part of the flavor profile that people love in their brisket, whether it ...

Good corned beef hash balances meaty corned beef and tender potatoes and onions. Most often served for a diner-style ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...

You can make this crispy corned beef hash with very little prep work by buying a bag of frozen Potatoes O’Brien and using ...

(via The Curious Plate) The good thing about slow cooking your own corned beef is you might just have enough left over the next day to make hash for breakfast. This version takes it to the next ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn't the only food you can corn, or salt-cure. For ...

Serving corned beef with potato and cabbage is nothing new — but this recipe makes a few flavorful tweaks to freshen up the springtime favorite. Justin Chapple is a chef, recipe developer, food ...