Add Smoke Flavor: Add your wood chunks to the ... this recipe is tailored for a picnic ham, which is already cured. If using ...

This recipe is focused on precooked ham that has been cured and cooked (or smoked) versus a fresh ham (uncured raw ham). At ...

And I can hear all of the naysayers out there — "He's just buying a ham?! All you do is heat that up! What a letdown." Never fear, Maggie, because we're starting fresh and curing our own ham.

Ham can also undergo an optional process of smoking. When ham is dry-cured ... Ham that hasn’t been prepared with a cure must be labeled as “fresh” or “uncured.” These types of ham ...