For centuries, turmeric has been a staple in Ayurvedic and Chinese medicine, used to treat a variety of conditions, from skin issues to digestive disorders. The active component in turmeric, curcumin, ...

contain much higher amounts of curcumin (95%). Extracts are usually the type that is studied in the research discussed above.

The compound mainly thought to be behind it’s health-giving properties, curcumin, also gives turmeric its yellow pigment. It is thought that its health-giving benefits derive from its anti ...