Store-bought cupcake mix is undoubtedly a way to save time, but sometimes it falls short. Use these tips to improve the ...

With a tender crumb and that classic vanilla flavor, these gluten-free cupcakes are a foolproof recipe that everyone will ...

These cupcakes are best eaten the day they are made. If necessary, you can bake the cakes a day ahead and then make, pipe, and toast the frosting the day you’re going to serve them. Recipe ...

Preheat oven to 350°. Line a muffin tin with cupcake liners. In a large bowl, combine dry ingredients. Add 8 ounces of buttermilk along with the butter slowly and beat on medium for 2 minutes.

Hello! In the Kitchen with Sharon this week, my good friend Judy Lewis shared her delicious cream cheese cupcake recipe. It ...

Everyone will want this easy vegan cupcake recipe because they are absolutely delicious. Feel free to creatively customise with sprinkles or other decorations! Equipment and preparation ...

About Eggless Coffee Cupcakes Recipe: Two most amazingly edible things in one recipe. Coffee and cupcakes! Coffee is everyone's favourite soul stirrer while cupcakes are small, muffin-like desserts ...

Equipment and preparation: You will need an electric whisk or stand mixer and a piping bag for this recipe. Preheat the oven to 180C/160C Fan/Gas 4. Line a 12 hole muffin tin with cupcake cases.

She begins by preparing homemade buttermilk with milk, vinegar, and lemon juice, setting it aside for five minutes. Next, she sifts together the dry ingredients, flour, cocoa powder, salt, sugar, ...