Or, you can spend time making the perfect frosting recipe, only to risk having ... you're ready to move to the next cupcake. Apply even pressure to your piping bag as you pipe an individual ...

The final step is a rich and creamy vanilla buttercream frosting. This is a basic recipe that you can use over and over again on any kind of cake or cupcake. Swirl or pipe a generous amount over ...

Calling all dog people! I know you proudly throw birthday parties for your pooches. And what better way to celebrate than ...

Let it chill in the fridge for 5-10 minutes. Decorate the cupcakes. 6. Don't have a piping bag? You can just smother the cupcakes using a flat knife or spatula. 7. NOTE: You can exclude the coffee in ...

Preheat oven to 350°. Line a muffin tin with cupcake liners. In a large bowl, combine dry ingredients. Add 8 ounces of buttermilk along with the butter slowly and beat on medium for 2 minutes.

If necessary, you can bake the cakes a day ahead and then make, pipe, and toast the frosting the day you’re going to serve them. Recipe courtesy of Marshmallow Madness!: Dozens of Puffalicious ...