I love baking, especially sourdough bread. After years of saving grocery money on store-bought loaves, here are my best tips ...

I make my own sourdough bread at home to save money on groceries. But there are a few things I wish I'd known before making ...

This culture is used as a natural raising agent to give the bread its light texture and distinctive flavor. So far, the HealthFerm team has collected around 800 sourdough starters. "The samples ...

Proper rehydration of your dried sourdough starter is crucial in preparing your culture for baking ... to bring the dormant wild yeasts back to life. While this process takes longer than simply ...

Detective Charles from Brooklyn Nine-Nine isn't alone in valuing sourdough bread. Sourdough, made from a natural fermentation ...