The buttermilk you get at the store and keep in your fridge is "cultured buttermilk," and it is made from regular milk that has added bacterial cultures. The process is not altogether different ...

Read more: 12 Popular Grocery Store Butter Brands, Ranked Buttermilk is a cultured milk product commonly used in baking, cooking, drinks, and desserts. It's thicker than milk and cream ...

You can freeze buttermilk, but why not use it in a new recipe instead? This fermented, cultured milk is your secret weapon for juicy meat, fluffy cakes, and satisfying sips. Here are five ways to ...

Buttermilk can also come in clutch in a cocktail. “It can easily replace heavy cream in a cocktail for a lighter drink that has the distinctive tang of buttermilk,” says F&W senior drinks editor ...