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The Major Differences Between Store-Bought Buttermilk And HomemadeButtermilk, the cultured whey left behind after churning ... and had a longer shelf life than raw milk, which was a major benefit in the days when refrigeration was a challenge.
Why we can’t have both, if the raw milk is made under ... Commercially produced cultured buttermilk is produced by inoculating pasteurised milk with a culture of lactic acid bacteria which ...
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