You may notice that the recipe might be creamier, richer, tangier, or rise a little more with store-bought cultured buttermilk. The good news is that most recipes nowadays are developed and tested ...

You can freeze buttermilk, but why not use it in a new recipe instead? This fermented, cultured milk is your secret weapon for juicy meat, fluffy cakes, and satisfying sips. Here are five ways to ...

Hint: It's not lemon juice and milk. Dozens of iconic Southern recipes call for buttermilk, the incomparable cultured milk that lightens, tenderizes, marinates, flavors, and performs other works ...

4 cups whole cow’s milk, not ultra-pasteurized 1 cup cultured buttermilk ... Learn how to make farmers cheese with buttermilk with this easy thirty-minute recipe. This mild, creamy, multiuse ...