Hosted on MSN3mon
Tasty, airy baked goods with culinary foam made from peasCulinary foam made from the whites of chicken eggs makes baked goods light and airy. In the LeguFoam project, Fraunhofer researchers are working on a plant-based alternative made from legumes.
Hindustan Times on MSN10d
The Taste by Vir Sanghvi: From foams to farmed salmon, the culinary trends that have lost their magicMolecular gastronomy, sous vide, fermentation, and other once-innovative techniques have been overused or misapplied, ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results