In a bowl, whisk the sour cream with the shallot and vinegar. Season with salt and white pepper, fold in the cucumber and dill and serve.

Fresh or dried dill and pickle juice give it a tangy twist, while sour cream and mayonnaise make ... when they made this refreshing yogurt-and-cucumber sauce. Serve with carrots, peppers, and ...

A creamy and soothing soup made from fresh corn, bell peppers, onions, and a touch of lime. It is a flavorful and fabulous soup for summer. A refreshing and zesty cold soup with a blend of green peas, ...

A recipe from a 19 th-century cookbook by Wincenta Zawadzka listed the following ingredients: dill, cooked young beetroot leaves, broth and sour cream. A hard-boiled egg was added before serving, as ...