This crispy rice salad with cucumbers is a play of crunchy veggies and a bright, spicy dressing that surprises with every ...

Cucumbers are the most versatile and refreshing veggies in the produce aisle. Their crispy, crunchy texture and mild flavor ...

Get Recipe: Noodles with Cucumbers and A Lot of Chili Crisp Use ramen, rice, or soba noodles in this Persian cucumber salad dressed with an abundance of chili crisp, toasted sesame oil ...

Just before serving, heat the sesame oil in a frying pan and fry the eggs ... Add the sesame spinach, cucumber, carrot pickle and kimchi. Top each bowl with a fried egg, a drizzle of chilli ...

Remove from heat and quickly whisk in egg until incorporated. Add soy sauce, sesame oil, and sugar, if using, and adjust to taste, as needed. Top with sesame seeds and shredded nori, and serve hot.

While the buns are cooking, prepare the salad, mix the rice vinegar, soy sauce, chilli oil, sesame oil and sugar ... Serve with the cucumber salad, fresh coriander, peanuts and micro garlic ...

Thinly sliced cucumber (lots of it!) and fresh cilantro add greenery and crunch to the bowl. Stir together a little more hoisin sauce with toasted sesame oil and a bit of water to make a punchy ...