Cover and refrigerate until chilled, 30 minutes. Ladle the soup into bowls and garnish with a drizzle of olive oil and dill sprigs. MAKE AHEAD The soup can be refrigerated overnight. NOTES The ...
Cucumber soup in an exotic version-with honey, apple, rice, and turmeric-is a dish that certainly doesn't lack originality. It's not difficult to prepare, and its taste guarantees at least a few ...