Chilled soup with the added goodness of yogurt topped with Parmesan coated croutons. (Just when you thought soups could only be pipping hot, how about a chilling treat?) Add the chilled cucumber soup ...

Cooking this simple cucumber soup, you get a masterclass in respecting and using the entire vegetable to extract maximum flavor, while playing with contrasting textures. Smooth and creamy ...

Slice cucumbers thin and soak them in a mixture of vinegar, sugar, salt, mustard seeds, dill seeds, peppercorns, a bay leaf, ...

Blending just the flesh of the cucumber means the soup will come out velvety smooth and not too thin or gritty. Adding shrimp to this cucumber gazpacho can turn it into a lovely light meal for summer.

You can serve this cucumber cold soup or cucumber gazpacho as a starter before a hot meal. The starter will help get cool you ...

This refreshing cucumber gazpacho is inspired by ajo blanco, a chilled almond and garlic soup from southern Spain. A perfect starter on a hot summer’s day. Put all the ingredients (except the ...

Cucumber- You can use Persian cucumbers, English, or garden cucumbers. Yellow Tomatoes-Adds a nice acidic flavor.Use the yellow tomatoes to keep the bright green color of the soup. Red Onion ...