This light, easy pickle is an absolute favourite ... a 1 litre/1¾ pint sterilised jar. See the Recipe Tips for information on sterilising. Trim the cucumbers (there’s no need to peel them ...

Cucumbers are in season from May to October, but are available year-round. Look for firm, vibrantly green fruit without wrinkles. Smaller ridged cucumbers differ little in taste to the more common ...

Thinly slice cucumbers and toss them with cherry tomatoes, red onion slices, feta cheese, olive oil, lemon juice, salt and pepper. Spread cream cheese or hummus on slices of bread, and add thinly ...

Light, fresh, and zingy, this Vietnamese cucumber salad is best eaten as a side dish. It's paired with Thai red chili and ...

You’ll love these easy 5-ingredient snack recipes, like yogurt parfaits and stuffed mini peppers, which take less than 10 ...

These cucumber cups are so easy to pop in your mouth. What's more, this recipe is also low in carbs. One serving contains just 4.8 grams of net carbs. Besides being low in carbs, cucumbers are also ...

Whether you’re looking for a quick snack or a healthy meal, these cucumber salads are easy to make and bursting with fresh ...

1. Place the cucumber in a colander or sieve and sprinkle with the salt. Allow it to drain for 15 minutes. Shake off any excess salt. 2. To make the dressing, combine the rice vinegar, soya sauce, ...

Using a crinkle-cut slicer, slice the cucumber into rounds and place in a bowl with the ... Discover more pickle and preserve recipes here.