This recipe is from Masu's Nichiyo brunch menu by Nic Watt. "This has always been one of Kiana's favourite dishes. I am pretty sure she has been eating these since she was about 2," Nic says.

"Ume shiso maki is a type of sushi roll that combines Japanese plum (ume ... including thinly-sliced carrots or cucumber, diced avocado, or even a bit of leftover ume. Want some bite-sized ...

For the maki roll, dress the carrots and cucumber with the rice vinegar, sesame oil, a pinch of sugar and salt. Place a nori sheet, rough-side up onto a bamboo mat. Gently spread the remaining ...

cucumber and avocado topped with shrimp, eel and eel sauce called a tiger roll ($14.99). It was a crispy, crunchy, salty and ...

Press some cucumber and pepper into the rice. Top with more rice and roll the nori sheets up tightly. Chill for 30 minutes, then cut into 4cm/1½in long pieces. Cut off and discard the uneven ends.

So not all sushi contains raw or cooked fish. At The Happy Sumo, for example, vegetarians would be quite pleased with kappa maki, which is a cucumber roll. At the far end of the subtlety spectrum from ...

cucumber and avocado topped with shrimp, eel and eel sauce called a tiger roll ($14.99). It was a crispy, crunchy, salty and savory sushi roll. According to co-owner Alejandro Ayala, Maki’s ...

Maki House serves a spicy tuna roll comprised of raw tuna, cucumber and spicy mayo, as well as a sweet potato roll made of fried sweet potato and cream cheese. The restaurant’s classic rolls are ...