But most of the time we tend to enjoy our cucumbers fresh, in salads of all stripes. Nothing beats cucumber for its cool, refreshing, hydrating crunch. One such cucumber-centric salad is an ...

Then, add lemon juice, salt, pepper and chaat masala for more zing and flavour. Add thinly sliced cucumber to cooked prawns or seaweed. Toss some sesame seeds and dress the salad with a mildly sweet ...

3. Add the drained cucumber to the dressing and toss to coat evenly. Garnish with the spring onions and coriander. Cucumber salad with French vinaigrette 1. Place the cucumber in a colander or sieve ...

Authors, cooks, and advocates of a plant-based lifestyle. Use all of the delicious fresh vibrant produce in this light flavourful salad. Quinoa tossed through cucumber, rocket, edamame, broccoli ...

Cucumbers are in season from May to October, but are available year-round. Look for firm, vibrantly green fruit without wrinkles. Smaller ridged cucumbers differ little in taste to the more common ...

Cucumber (Cucumis sativus) is a creeping vine that grows long fruit commonly eaten as a vegetable. The fruit, seed, and stem are used in medicine. Cucumber seed contains fats that might help lower ...

Creamy avocado, toasted walnuts, crisp romaine lettuce hearts, and crunchy cubes of carrot, cucumber ... ingredients like fruit — we use chunks of apple in this salad, but other common sweet ...

At its simplest, fruit salad is a supereasy dish that hardly requires a recipe. Just chop up your favorite fruits, mix them together in a bowl and serve them at your next cookout of picnic.

Blend ripe starfruit with bananas and plant-based milk of your choice for a creamy base. Top it off with granola, chia seeds, ...