Peel, seed and grate the remaining cucumber. Heat the butter in a large, heavy saucepan. Add the sliced cucumbers and cook over low heat for a few minutes. Add the dill or mint, leek and bay leaf ...

Transfer to a bowl, stir in the chopped dill and season with salt and pepper. Cover and refrigerate until chilled, 30 minutes. Ladle the soup into bowls and garnish with a drizzle of olive oil and ...

Cucumber soup is an absolute classic of European cuisine ... Step 6. Add the chopped dill and mix. Serve the soup into bowls ...

This chilled courgette soup is a great way to use up excess ... Place the cooled courgettes, cucumber, garlic, shallot, dill, mint, lemon juice and the remaining olive oil in a food processor ...

A refreshing, chilled, green garden soup could be just ... and roughly chop the cucumber, gherkins and iceberg lettuce. In a large bowl, mix the peas, chives, dill, yoghurt, 2 tablespoons of ...

Here are a few popular cold soups to get you started. This refreshing soup is incredibly simple to make. Blend cucumbers with yoghurt, dill, and a touch of lemon juice. Season with salt and pepper ...

Pour on a soup bowl, plate or cup. Then chop some cucumbers, mint, dill and slice grapes. Add those as garnishes. Feel free ...