She shares her recipes on the website, The Mad Table, and is the author of "The Essential Cuban Cookbook." Before getting ...

If you love to cook but are tired of using the same old herbs for every recipe, you'll be happy to learn that oregano (your ...

Elvira’s Cuban Cuisine, 1738 W. Eisenhower Blvd., is open from 11 a.m. to 2 p.m. Monday and Wednesday. More information as ...

In this recipe, we use the Cuban mojo as a steak marinade ... which will help it stay juicy — but remember that carryover cooking will continue to bring the temperature up as it rests, so ...

Traditionally, sancocho is a dish served during celebrations. It has since evolved to become a soup that serves as both a ...

From croquetas stuffed with melted cheese and ham to sticky sweet plantains, Cuba's cuisine offers rich and tasty flavors. Frita Known as a Cuban hamburger, the frita is a patty of seasoned ground ...

Cook for 5 minutes before carefully flipping the sandwiches over and repeating the process on the other side. Cook until the cheese is melted and the ham is hot through.

This Cuban pork gets its flavour from a mix of orange ... Leave the foil open and cook for a further 20 minutes, turning halfway through the cooking time, or until the pork is well browned ...

Becoming a cook, which was what she really wanted to ... casual concept and dishes influenced by the Martinez family’s Cuban recipes. “I always had the good fortune of living with home chefs ...

She tells People Chica, "The first recipes I ever learned in the kitchen were [alongside] my grandparents. They taught me the basics of good Cuban cooking. I always carry these fundamental basics ...

Pitmaster Phil “The Grill” Johnson won the sandwich category at the World Food Championships with his Green Chili Mojo Roast ...