Whether it’s called a sub, hero, grinder or hoagie, the long roll wrapped ... “You should be looking for a sub-like roll,” says Gebert. “Whether it’s a baguette or a white sesame-crusted roll, it ...

When a sandwich is made right, it’s more than just a quick meal—it’s a masterpiece. A gooey tuna melt, a hearty Italian beef ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ... Italian meats, and a zesty olive relish, all nestled in a perfectly ...

Piadina is Italian flatbread that's widely used at little food stands throughout Emilia-Romagna to make warm sandwiches. Paul ...