topped with a mountain of grated Parmesan and served with a hunk of crusty sourdough bread. It’s one of the most nourishing, ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

What's better than crusty bread and tasty toppings ... The standard topping is diced tomato mixed with olive oil, garlic and Italian herbs—delicious, but a little boring. We love to mix things ...