Bakeable member Heather Kowalewski kneaded together this crusty French loaf and topped it with sesame seeds. "It's super easy ...

Pain de campagne is very good toasted, rubbed with a cut clove of garlic and brushed with olive oil, or buttered while hot, and has a much more robust flavour than white crusty French bread.

Remove the lid and bake another 15 to 20 minutes, until the loaf is beautifully browned ... Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still, imagine ...

Unlike pre-sliced bread, crusty bakery bread can become stale within a day of purchase, which can be incredibly frustrating if you've got a lot of the loaf left. The quick staling of bakery bread ...

Old British cookbooks sometimes call for ‘French bread’ as an ingredient or serving suggestion, and are referring to a generic crusty white ... to a similar loaf made in France.

Crusty and chewy all at once ... homemade bruschetta -- think of a rustic but quintessential sourdough farm loaf. There are a few characteristics that define this aspirational loaf, and a litany ...

I was looking for a baguette with a crunchy, crusty exterior and light airy interior. These are my top three number. Number three is La Bicyclette with a beautiful loaf for only $2. A good crunchy ...