There's nothing like fresh loaves of thick, crusty country French bread and crackling baquettes. The yeasty, sweet, encompassing smell is almost as satisfying as the taste that follows. Put 1/2 c. of ...

For the best crusty, crispy texture, start with a dense bread like French bread or sourdough rolls. This time, I used a French baguette from Walmart, which had a diameter of about 2–3 inches—w ...

Picture a bowl of soup or a salad without a slice of crusty bread to ... as the French would say. Much has been written over the centuries about bread’s importance in global cuisine.

and it reminded me of sliced bread pudding. But the egg taste here was quite muted. The original French toast was a bit dry and crusty around the edges with a gooey center, almost like custard or ...

Old British cookbooks sometimes call for ‘French bread’ as an ingredient or serving suggestion, and are referring to a generic crusty white baguette or similar. However, the term ‘French ...

Serve it over rice or with plenty of crusty French bread for dipping. Forget what you think of as barbecue sauce, because this recipe from famous NOLA chef Paul Prudhomme is nothing like that.