Crusty Crispy Bread If you're looking for the perfect crunchy companion for your charcuterie board or a delicious way to ...

3. Leave to rise, covered with plastic wrap. When risen, punch and knead a little again, and leave to rise once again. 4. Divide dough into 8 lumps; roll smooth into a ball and shape into desired ...

Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...

There's nothing like fresh loaves of thick, crusty country French bread and crackling baquettes ... dough to the center and knead gently to deflate and make it into a ball. Roll the dough tightly on ...