This simplified version of the classic French tart requires no pastry skills, reducing the prep and cooking times. It is delicious served warm from the oven or cold as leftovers the following day ...

A simple and delicious crustless quiche Lorraine with Swiss, cheddar, bacon, and smoked ham.

For James Martin’s easy quiche Lorraine, choose between making your own proper homemade pastry or a taking the shortcut with a quick shop-bought version. Each serving provides 698 kcal ...

And we have the perfect quick recipe for one popular rendition: quiche Lorraine. With a buttery crust and a luxurious filling ...

Quiche Lorraine is an savory pastry from the Lorraine ... Using your hands is the easiest way to press down the potatoes to form the bottom crust and push them up the sides of the skillet.

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Quiche Lorraine is a classic French dish that features a rich and creamy filling of eggs, cream, bacon, and cheese. The buttery and flaky crust perfectly complements the savory filling, creating a ...