To ensure a crunchy tempura, follow the instructions exactly ... It is typically made from dried kelp, dried shiitake mushrooms, dried bonito flake, dried sardines or some combination of these ...

2024 F&W Best New Chef Leina Horii of Kisser in Nashville leans on puffed rice or tempura flakes to add a quick and crunchy garnish. The gingery dressing couldn’t be any simpler — it comes ...