Tempura, with its crispy exterior and juicy interior, is a Japanese frying technique that demands precision and attention to ...

There’s something incredibly satisfying about biting into a crispy, golden-brown fritter. The crunch, the burst of flav ...

Turn over and spread mayo lengthwise across the sheet. Place two crispy fried tempura prawns, tail side out on the mayo and roll tightly. Coat with crispy tempura flakes and slice into 8 equal ...

Enjoy them with a nice game of football and a cold glass of iced tea. 2. Make the batter by mixing tempura flour with cold water, if any lumps don't worry. 3. 3. Take a kadhai and put olive oil in it.

Chewy Japanese udon, savory and umami-rich soup, plus crispy tempura—Chef Rika shows us how to make it all. Also, master the art of making handmade udon from scratch. It's deliciously simple!