I've sure never met them. I am wholly devoted to these homemade potato chips. The thinly sliced potatoes fry up so crunchy ...

It may sound like an odd move, but there's real potential to the method of storing potato chips in the fridge. Here's why you ...

We taste-tested 16 kinds of potato chips to find the best chips among brands including Lay’s, Ruffles, Cape Cod, Kettle Brand ...

Drain, rinse, and pat the potatoes completely dry. Working in batches, fry the chips until golden brown, 3 ½ to 4 minutes; stir and move the chips halfway through using a metal spider or slotted ...

As we approach National Potato Chip Day on Walk 14, it’s the ideal opportunity to investigate how hand crafted adaptations of this treat can upset your eating experience.

Speaking of blues, the internet is all over the quirky grocer’s latest hit in a line of stellar snacks: Cashel Blue Cheese ...

Plantain chips, made from unripe plantains, are a healthier alternative to traditional potato chips. This article lists five ...

Spread the seasoned potato peels evenly on a baking sheet. Bake for 15-20 minutes or until crispy and golden. Bake The Chips Watch carefully as they can brown pretty quickly. Season with the other ...

This popular snack, which starts with a single farm grown-ingredient, has become a crowd pleaser around the world. What keeps so many people crunching through billions of bags? Illustrations by ...