Each piece detaches easily for a crunchy bite flavored with garlic and parsley. For dipping in your favorite spreads ;-) Cut the slice of sliced bread with a scissors, starting from one corner and ...

Add the ginger and garlic and cook for 1 minute ... stir and cook until wilted. Fold in the crunchy paneer. Remove the whole chilli. Serve garnished with the fresh coriander and lemon juice.