These aren’t your traditional apple pies; they come with a heavenly crumble topping for an added crispy crunch. We are also ...

This dessert combines two classics – apple pie and crumble – into one easy dessert. Make it your own by varying the fruits, sugar or by adding nuts. Equipment and preparation: You will need a ...

This pie, which uses fresh, sweet cherries, amaretto, and toasted oats, has no thickeners for a more purely fruit-forward flavor. Recipes published by Food & Wine are rigorously tested by the ...

Today’s Berry Crisp offers the fruity richness of pie without the heavy crust. By adding cinnamon, nutmeg and a streusel ...

The secret to this recipe is the raspberry jam. It provides a tart balance to sweet strawberries, plus some structure to help hold together the juicy fruit filling. The jam also provides a bright ...

Blueberry Crumb Pie is perfect for summer, with a crumbly crust and a fresh blueberry filling dusted with cinnamon. It’s a deliciously easy pie that doesn’t take too much effort to make.

That’s partly because I don’t see the point in dirtying dishes, losing hours of my free time, and often spending more on ingredients than I would on a supermarket cake unless the result is ...

Nigella Lawson has revealed the ingredient she uses to make the "best crumble in the world". This is rhubarb - but not just any rhubarb; Yorkshire forced rhubarb, which comes into season every ...

This is a crumble of dreams. This is nothing short of alchemy: you take the vilest, crunchiest supermarket strawberries, top them with an almondy, buttery rubble, bake and turn them on a cold day ...