A fabulous addition to your holiday dessert lineup is with these delicious oat apple pie bars with spices dressed perf ...

Press into greased 13x9-in. baking dish. Bake until lightly browned, 5-7 minutes. Cool on a wire rack. Reduce oven ...

until the mixture looks like breadcrumbs and mix in the pecans and seeds. Pour the fruit into a large ovenproof dish. Sprinkle the crumble mixture over the fruit. Bake for about 35 minutes ...

With food processor running, drizzle in ice water; process until mixture just starts to clump, about 10 seconds. (Do not overmix; dough should not form a ball.) Turn mixture out onto a clean work ...

Arrange the pieces of apple in a gratin dish, pour in the egg mixture and sprinkle with the crumble. Bake in the oven for approximately 40 minutes, until the crumble is golden. Ideal serving ...

The Channel 4 chef adds that it’s also important not to overwork the flour and butter when making the crumble tipping, as this can cause the mixture to become greasy rather than crunchy.

As an option, you can add a tablespoon of marmalade. Leave this for 30 minutes. 2. Mix the oats, sugar and cinnamon, then add the butter and crumble the mixture with your hands. 3. Now take a baking ...

Tip this into the butter-sugar mixture and rub in with your fingers to form a thick, crumbly dough. Put the grated apples into a 20cm/8in square ovenproof dish. Spread the crumble mixture on top ...

Preheat the oven to 200C/400F/Gas 6. To make the crumble topping, put the flour and brown sugar in a large bowl and mix well. Taking a few cubes of butter at a time, rub them into the flour ...

Scrape the mixture into the tin and smooth the surface. Drain the apricots and add them to the top of the cake mixture. Make the crumble topping: blitz the flour and butter to crumbs in a food ...