A fabulous addition to your holiday dessert lineup is with these delicious oat apple pie bars with spices dressed perf ...

Peach crumble, not to be mistaken for a peach crisp or a peach cobbler, has a decadent, buttery topping. While they're all a ...

It's really up to you how much of this crunchy oat crumble topping you want to sprinkle on your fruit and yoghurt. It will keep really well in an airtight box for a week or so. Preheat the oven to ...

Today’s Berry Crisp offers the fruity richness of pie without the heavy crust. By adding cinnamon, nutmeg and a streusel ...

Remove pie from oven; sprinkle with oat mixture. Return to oven; bake at 350°F until topping and crust are golden brown, about 20 minutes. Transfer to a wire rack to cool completely, at least 4 ...

Make the crumble In a separate mixing bowl, combine brown sugar, oats, cinnamon ... Add apple mix to a baking dish. Spread topping over apples and gently pat to even out. Bake until golden ...

About Oat Apple Crumble: A delicious crumble made from oats, apples, no flour packed with flavors of cinnamon, lemon and nutmeg. Indulge yourself in this divine recipe. Take a wide bowl, add lemon ...

Instead of using flour for the crumble topping, the food creator uses oats, which are full of fibre and a great source of important vitamins and minerals. It also doesn't compromise the delicious ...

Mary Berry’s apple crumble with walnuts recipe Ingredients 1.5kg cooking apples Half lemon, juice only 100g light muscovado sugar For the topping 50g plain flour 50g porridge oats 150g light ...

Crisps include rolled oats, which turn crispy when they’re ... measuring the ingredients, mixing the crumb topping (with clean fingers) and stirring the berry mixture. Finally, they can put ...