The crunchy crumb topping is a nice texture contrast to the juicy blueberry filling. Sweet, tangy, and crunchy, this pie is a memorable treat. "My favorite pie of all pies is homemade blueberry!
Spoon filling into pie crust. Crumble topping over filling, completely covering the berries. Place pie on a cookie sheet (helps cook the bottom) and bake in oven for 45 minutes.