My signature apple pie bake is actually just a deconstructed Costco apple pie.” So, how does she turn the store-bought pie ...

4. Toss the apple with the sugar mixture until thoroughly coated. Place in the prepared pie pan. 5. Cover the apples with large clumps of the crumb mixture by pinching the crumb topping with your ...

To keep the crumble topping crunchy, add it just before serving. If you prefer a "Dutch apple pie" vibe, this crumble is a ...

This Sourdough Apple Pie features fresh apples and warm spices, all tucked into a sourdough discard pie crust and topped with a tangy sourdough oat streusel for a delicious twist on the classic. Apple ...

This dessert combines two classics – apple pie and crumble – into one easy ... put a baking sheet on the middle shelf. For the crumble topping, sift the flour and salt into a large bowl ...

This quick and easy apple pie is a guaranteed hit - it’s got a hint of caramel and a bit of extra crunch. Preheat the oven to 180C/160 Fan/Gas 4. For the filling, place a casserole or flameproof ...

There are tons of ways to use leftover apples, but there are also some "rules" you need to know. Here are some expert tips ...

I love the generous crunchy topping on the fruit crumble, which is bursting with wintery flavours. I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home ...

Press half of the mixture into a large 10-inch pie dish forming a shell along the bottom and up the sides. Bake in the oven for 10 minutes. 3. Refrigerate the other half of crumb mixture for the ...

“Apples have always played an important part in Irish folklore, tradition, and diet, so it’s no surprise to find apple desserts in great supply and variety. This apple crumble, sometimes ...