No apple crisp is complete without a crunchy, golden-brown crumble topping. The key to a delightful crumble lies in the combination of oats, almond flour, coconut sugar, and vegan butter.

Crumble is a rare exception. It doesn’t take long to mix fruit and sugar (for berry-based versions, I don’t even bother stewing them) and place a crown of crumbly, crunchy topping over it ...

Chill the crumble topping in the fridge while you prepare the apples. Peel the apples, cut in half, then into chunky slices, cutting out the core as you go. Toss the apple slices with the lemon ...

This crumble will make a great dessert for the whole family – the topping is generous so there ... 35–40 minutes until the top is golden and crisp and the fruit underneath is bubbling.

Crumble mixture onto a lined baking tray and bake for 15 minutes or until golden and crisp ... half of your crumble topping. Decorate with spray roses and freeze-dried apple bits, placing them ...