Bruschetta and crostini make the ultimate appetizer, and F&W's guide has dozens of delicious recipes. The main difference between these two toasts is that crostini is often thinly sliced ...

For a wintry appetizer worthy of its own photoshoot, designer and blogger Athena Calderone has a recipe for crostini that balances the freshness of ricotta cheese with the deep sweetness of ...

In a small saucepan over medium-low heat, gently brown butter until golden and nutty, 6-8 minutes. Set aside. Make the mayonnaise: In a blender or food processor, combine egg and yolk, lemon juice ...

These crostini would make a delicious vegetarian start to a dinner party - try to use a mixture of wild and cultivated mushrooms if you can. Crostini bases can be made ahead and stored in an ...

Place ricotta and Parmesan in the bowl of a food processor or electric mixer. Beat until smooth. The mix should look like whipped cream. If it is too stiff, dilute it with 1 teaspoon milk or cream at ...

These crostini would make a delicious vegetarian start to a dinner party - try to use a mixture of wild and cultivated mushrooms if you can. Heat six tablespoons of the olive oil in a frying pan ...

I love recipes that multitask ... It can function as a delicious appetizer paired with burst cherry tomatoes and crostini. It also is delicious served as a topping over roasted vegetables ...