Vegetarians can replace beef stock with vegetable stock. Chicken noodle soup is a known go-to for sick days and snow days, ...

A simple and versatile slow cooker vegetable soup that’s perfect for an easy lunch or supper. Any leftovers will keep very well in the fridge for a couple of days, or can be frozen. Heat the oil ...

This vegetarian soup is full of aromatic vegetables ... so make it a day ahead if you can—or try our easy slow cooker/crock pot recipe variation. This easy soup recipe cooks up quickly thanks ...

This vegan pumpkin soup ... Beans and kale are packed into each bite of this hearty slow-cooker soup. Barley adds a chewiness to provide texture, while dried mushrooms lend an earthiness and ...

This simple soup can be made overnight for a tasty lunch ... for 5–7 minutes until softened then transfer to the slow cooker. Add the carrots, celery, potatoes, lentils, tomatoes, stock, thyme ...

In a large pot, saute the diced onion, celery, and carrot in the olive oil until the onions are translucent. Add in the ...

Pour in the vegetable stock. Cover the saucepan and ... and stop the flavour from being raw and overwhelming the slow cooker soup. Once finished in the microwave, empty the dish into the slow ...