Potato pancakes, also known as latkes in Jewish cuisine, have been a beloved dish across various cultures, from Eastern European to German kitchens. They've become a versatile food enjoyed by many, ...

Looking for a dish that combines crispy with fluffy? These potato pancakes are the perfect choice. Inspired by grandma's ...

You can serve the potato pancakes with a variety of toppings, such as crispy bacon, scrambled eggs and baked beans; smoked salmon, soured cream and rocket; smashed avocado, lemon wedges and ...

A Hanukkah party is not complete without latkes -- after all, the crispy potato pancakes are one of the Hanukkah foods that everyone should know, alongside other dishes like knish, matzo ball soup ...

These shredded, oil-fried potato pancakes, traditionally eaten on Hanukkah, are crispy on the outside and tender on the inside, with a slightly savory flavor thanks to grated onions. But making ...

Crispy, light, and well seasoned with discernible ... easy cocktail or holiday party pass-around appetizer, these mini potato pancakes, aka "totkes" will surely do the trick.

Someone can grate the potatoes, another person can form the latkes, and someone else can place them in the pan. It's also undeniably a crowd-pleaser — who doesn't like crispy potatoes?

You might want to make a second batch of these cheesy and crispy potato pancakes, 'cause they're gonna "sell like hotcakes!" ...