Try a modern twist on latkes with Cod and Potato ... puck shaped discs. Place fish cakes onto a parchment paper lined sheet pan and place in the freezer for 5 minutes. Pre-heat a pot of canola oil to ...

Mash the potatoes (no need for butter or milk), then add the cooked, flaked salt cod, chilli ... warm while you cook the rest. Serve the fish cakes with wedges of lime and the aioli.

This crispy oven baked ... light version of fish and chips, serve it alongside french fries, wedges, or sweet potato fries!

In a large bowl, combine the drained canned fish, mashed potato (if using), breadcrumbs, chopped onion, minced garlic, beaten egg, mayonnaise, mustard, parsley, salt, and pepper. Mix well until all ...

Flake the fillets into the mashed potato ... eight flat cakes. Lightly dust the cakes in the seasoned flour, then dip into the egg and finally coat evenly in the breadcrumbs. The fish cakes ...

The feel of the fish cakes should be slightly rubbery ... 10 mins 10 mins 4 -6 100g skinless salmon fillet 100g skinless cod fillet 150g prepared squid (or cuttlefish) 30g red curry paste 8 ...

Developer Tess Le Moing uses couscous in this recipe to paint a masterpiece of crispy cakes that are golden and crunchy outside while soft and tender inside. The cakes are flavored with smoked ...

By Mia Leimkuhler Hetty Lui McKinnon’s crispy ... white fish fillets. Lastly, I’ve learned that muffins make a nice dessert, seeing as they are essentially individual little cakes.