Golden, crispy, and oh-so-delicious, these oven-roasted baby potatoes are a side ... Drizzle the olive oil over the top of the potatoes. Add rosemary, garlic, salt and pepper to the potatoes.

Indulge in the irresistible crispy ... baby potatoes in half using a sharp knife. You do not need to remove potato skins.

Fieri's potatoes weren't crispy — like I usually prefer — thanks to the added moisture from the mushrooms and butter. But these were a tasty alternative to my usual side dish. Garten adds plenty of ...