When you want to fry some fish, you should use an oil that can handle the high heat and won't mess with the food's flavor.

At his Dublin restaurant Fish Shop, chef Peter Hogan serves a version of this light and crispy fried fish sandwich ... you can substitute pollock, haddock, or cod. Although the alcohol cooks ...

A close second might be a good house-made potato salad, a crispy-skinned baked potato or ... guest's choice of beer-battered cod; battered or pan-fried lake perch; beer battered, pan-fried ...