Yes, you can get that crispy, restaurant-quality fish skin from the comfort of your own frying pan. Here's the trick to ...

To prepare the pan-fried cod fillet ... using only fresh cod fillets, not thawed ones to prevent them from flaking during ...

If you love juicy, crispy fried fish, you can make it even crispier with one simple condiment that you probably already have ...

Bring the Asian sauce to the boil then pour over the broccolini. Sprinkle with chopped seeds and nuts. Serve with pan-fried fish fillets. Serve with steamed rice or your favourite mash.

A speciality from the Chettinad region of Tamil Nadu, this fish fry recipe has a host of delectable spices used for marination giving it a unique touch. Surmai fish pieces are marinated and then pan ...

Stir the flour and salt together in a bowl. Add the fish fillets and turn to coat well. Heat the oil in a large non-stick frying pan over a medium to high heat till hot. Add the fish and cook for ...

Season each salmon fillet with salt and pepper and dust both sides with flour. Heat the olive oil in a large non-stick frying pan over a medium ... that the skin on the fish is crisp, flip the ...

These crispy ... Cut your fish fillets in half lengthways and then dust with the seasoned flour, dip in the egg and then coat with the breadcrumbs. 3) Take a large deep frying pan and pour in ...