How do you keep fried chicken crispy?Let the chicken rest on a wire rack instead of paper towels to prevent steam buildup. If making in advance, reheat in the oven at 180°C (356°F) for 10 ...

A genius tip from an Ina Garten recipe completely changed how I make oven-fried chicken. Using dijon mustard in the breading ...

If you're working on perfecting your chicken fried steak to make it the crispiest you've ever had, the secret is much closer ...

Banish processed chicken nuggets and whip up this epic crispy chicken instead ... For this recipe you will need a food processor. Preheat the oven to 200C/180C/Gas 6. Tear the bread into a ...

Adding a splash of vodka to your fried chicken dredge isn’t just an excuse to mix up a Moscow Mule while you're cooking ...

Bringing a touch of good old-fashioned Southern charm to the table — crispy, golden fried chicken, creamy green’d mash and a rich, savoury gravy. It's the kind of comfort food that feels like a warm ...

Ever wondered does cornstarch make chicken crispy? Trust me, you’re not alone! Picture this: biting into a piece of fried chicken that’s perfectly crunchy on the outside and juicy within. That ...

Follow these simple steps to recreate the crispy and flavorful Al Baik-style fried chicken at home. This recipe delivers a crunchy coating, tender chicken, and a rich garlic sauce for the perfect ...

Sear chicken thighs in a cast-iron pan for crispy skin then drizzle them with a zesty lemon vinaigrette for a simple yet sensational meal. Anna Theoktisto is a recipe tester and developer.