Do you dream of juicy, crispy chicken drumsticks but don't want to compromise on healthy eating? This recipe is just for you!

There's something undeniably satisfying about biting into a perfectly crispy chicken tender. The juicy meat, the crunch ...

They're baked in the oven to crispy perfection ... cheesy crackers to use on some chicken tenders was not hard. (I did not, however, repurpose the ones I found throughout the house.) ...

Oven wings take slightly longer than air fryer wings but the idea is similar. Baked chicken wings aren't dripping with oil as fried wings are, but you can still achieve crispy drumettes and flats ...

Preheat the oven to 200C/180C/Gas 6. Tear the bread into a food processor, peel and add the garlic, then whiz until fine. Place the chicken breasts ... baking tray and bake for 35 minutes, or ...

We aren't all lucky enough to have deep fryers in our kitchen gadget collection, but without one, it's still possible to make extra crispy chicken wings at home. The secret to crispy chicken wings ...

Arrange racks in upper and lower thirds of oven ... bake, rotating trays front to back and top to bottom and tossing halfway through, until chicken tenders are cooked through and fries are crispy ...