A crispy chicken cutlet is one of ... I also like to set up a wire rack set inside a metal baking sheet as a landing pad for the breaded chicken cutlets to rest until I’m ready to fry.

Thin and crispy ... I recommend spraying the cutlets with cooking spray before baking or frying for the crispiest texture. Pound each slice of chicken in a zip-top bag using a meat mallet or ...

Preheat oven to ... toss chicken wings with oil and season with garlic powder, salt, and pepper. Transfer to prepared baking sheet. Bake until chicken is golden and skin is crispy, 50 to 60 ...