Crunchy and crispy, the cracker-esque creations are made by frying chow mein noodles until puffed up and perfectly golden.

Wrap each samosa in a second layer of the wrapper for added crispiness. In a deep pan, heat oil and test by dropping a small piece of dough, it should sizzle and float up. Gently place the samosas in ...

Chinese foods include a diverse and delicious cuisine that spans thousands of years of history. From sweet and savory ...

If you are using homemade noodles, then deep fry them until they are golden crisp, or else use noodles bought from the market ...

Bouncy udon noodles, leftover chicken and crisp cucumber ... Place the roasted peanuts, dried red chilli flakes, Chinese five-spice powder and garlic in a large heatproof bowl.

Crispy Thread Chicken Recipe: This chicken appetiser is a spicy treat you’ll find hard to resist. Chicken strips marinated in a flavourful mixture are coated with boiled noodles and then deep-fried to ...