This isn't a particularly lentil-forward dish, but it does present an interesting way to highlight them. Crispy fried beluga lentils are sprinkled atop blue cornbread slathered in a jalapeño ...

Serve Immediately: Crispy lentil nuggets are best enjoyed immediately after frying while they are still hot and crunchy. If you need to prepare them in advance, you can reheat them in the oven to ...

Make the salad: In a small saucepan over medium-high heat, combine lentils with 1 cup water. Bring to a boil, reduce heat to low, and simmer until lentils are tender, 20-30 minutes. Drain in a ...

There is no denying that the urge for deep-fried food is very real during Ramadan. The crunchy bronzed exterior of these spiced potato and pea cakes is a real treat for taste buds that have been ...

Beans get a lot of love. Lentils, not so much. One indicator: A search on Bon Appétit turns up 999 recipes for beans, but just 75 for lentils. The results are similar on NYT Cooking. All this ...

Heat 4 tablespoons of oil in a large soup pot over medium heat. Add the onion and ½ teaspoon of salt and cook, stirring ...

My grandmother would bring large flat crispy tortillas from Oaxaca ... I came across a flatbread made with lentils on Allrecipes.com and I decided to try it out. The recipe was simple: one ...

Place the warm rice and lentils in a bowl and top with the caramelised shallots, crispy garlic and lastly the thinly sliced scallions. Heat 2 tablespoons of olive oil in a large saucepan over a ...

This recipe is for Lebanese Mujadara (Lentils, Rice, Caramelized Onions) from the food section of The Boston Globe.