Heat 4 tablespoons of oil in a large soup pot over medium heat. Add the onion and ½ teaspoon of salt and cook, stirring ...

This isn't a particularly lentil-forward dish, but it does present an interesting way to highlight them. Crispy fried beluga lentils are sprinkled atop blue cornbread slathered in a jalapeño ...

Serve Immediately: Crispy lentil nuggets are best enjoyed immediately after frying while they are still hot and crunchy. If you need to prepare them in advance, you can reheat them in the oven to ...

A light and savory semolina dish tempered with mustard seeds, green chillies, and curry leaves. It’s quick to make and ...

This is a lovely spiced carrot, ginger & lentil soup served alongside crispy za'atar pita chips. Carrots, red lentils, tahini paste, and warm spices simmer until tender, then get pureed into a velvety ...

Simply combine vegetables with warm spices and red lentils, cook them until soft, then blend for a smooth consistency, if desired. Top with crispy pita strips and a squeeze of lemon for a quick ...

Make the salad: In a small saucepan over medium-high heat, combine lentils with 1 cup water. Bring to a boil, reduce heat to low, and simmer until lentils are tender, 20-30 minutes. Drain in a ...

Blend soaked lentils, spices, cook like pancakes for a crispy snack. Combine peanut butter, oats, chia seeds, and honey, then ...

This vegan lentil shepherd's pie layers golden, buttery mashed potatoes over a hearty, savory lentil filling. It's a ...

Celebrate Holi with a burst of flavours—indulge in these 8 delicious festive delicacies that make the festival even more ...